Overview
Getting piggy with it for Halloween, the chefs have to cook with snouts in the first round. Then with fear in their Halloween-loving hearts, the competitors open up the second basket to find a dangerously hot ingredient and popping candy. The judges are in for a main course that is both frightening and delightfully surprising. The finalists pull out all the stops to make lollipops and cereal bars into devilishly delicious desserts.
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11 - 1I'm Your Huckleberry February 07, 2012 -
11 - 2Chewing the Caul Fat February 14, 2012 -
11 - 3Good Chop, Bad Chop February 21, 2012 -
11 - 4Leftovers Extravaganza! March 06, 2012 -
11 - 5Plenty of Fish March 16, 2012 -
11 - 6Sound the Alarm! March 23, 2012 -
11 - 7Ready, Set, Escargot! April 10, 2012 -
11 - 8Own It! April 17, 2012 -
11 - 9Yuzu Never Know May 01, 2012 -
11 - 10Reversal of Fortune May 08, 2012 -
11 - 11A Very Piggy Halloween October 16, 2012 -
11 - 12Happy Turkey Gizzards Day! November 13, 2012 -
11 - 13Chopping in a Winter Wonderland November 25, 2012
