Overview
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
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2 - 1A Prickly Situation June 14, 2009 -
2 - 2Salted Veggies and Heated Battles June 16, 2009 -
2 - 3High Hopes June 23, 2009 -
2 - 4Floundering Around June 30, 2009 -
2 - 5Pride on the Plate July 07, 2009 -
2 - 6Pretty Please with a Pepper on Top July 14, 2009 -
2 - 7Pods, Grills, and Sticky Fingers July 28, 2009 -
2 - 8A Wish Upon a Starfruit August 11, 2009 -
2 - 9Buckwheat Blunders and Twists of Fate August 25, 2009 -
2 - 10Chopped Champions - Round One: The Ultimate Face-Off September 08, 2009 -
2 - 11Chopped Champions - Round Two: Best of the Best September 15, 2009 -
2 - 12Chopped Champions - Round Three: All-Stars Showdown September 22, 2009 -
2 - 13Chopped Champions - Round Four: Bring It! September 29, 2009
