Overview
Taste is our most indulgent sense but it is only in recent years that we have started to understand why we really love the foods we do - and it is a lot more surprising than you might think. There may a way to make food taste sweeter without adding any extra sugar and it is all down to a trick that happens in your brain. Horizon meets the scientist who has grown the perfect tomato, that is sweeter and juicier than anything you are likely to find on a shelf, as well as the men and women hoping to become elite, professional tasters.
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50 - 1The Truth About Looking Young July 23, 2012 -
50 - 2Mission to Mars July 30, 2012 -
50 - 3Eat, Fast and Live Longer August 06, 2012 -
50 - 4How Big Is the Universe? August 27, 2012 -
50 - 5How Small Is the Universe? September 03, 2012 -
50 - 6Defeating the Superbugs September 10, 2012 -
50 - 7The Creative Brain: How Insight Works March 14, 2013 -
50 - 8How to Avoid Mistakes in Surgery March 21, 2013 -
50 - 9The Truth about Taste March 28, 2013 -
50 - 10The Age of Big Data April 04, 2013 -
50 - 11The Secret Life of the Cat June 13, 2013 -
50 - 12Little Cat Diaries June 14, 2013 -
50 - 13Fracking: The New Energy Rush June 19, 2013 -
50 - 14Swallowed by a Black Hole June 26, 2013 -
50 - 15What Makes us Human? July 03, 2013 -
50 - 16The Truth About Personality July 10, 2013
